$65 per guest | $95 with wine pairing
Caramelized Onion & Mushroom Tart
Truffle honey, frisée
Potato-Leek Soup
Lardon, crispy shallot
Tartare de Boeuf
HWD tenderloin, Dijon, cornichon, brioche
Pan-Seared Grouper
Creamed leeks, herb butter
Coq au Vin
Pommes purée, forest mushroom, red wine jus
HWD Hanger Steak
Potatoes au gratin, brandy peppercorn sauce
Chocolate Pot de Crème
Toasted hazelnut, Chantilly cream
Crème Brûlèe Cheesecake
Salted caramel, fresh berries
