DFW Restaurant Week
Available August 4th - August 31st | Dinner only
$99 per guest | 5 course Prix Fixe
First Course
-
Crème Fraiche Tartlet
caviar, chive
Second Course
-
Onion Soup Gratinée
onion mélange, gruyère, baguette
-
Ricotta & Honey
house ricotta, orange marmalade, honey, baguette
-
French Country Salad
arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche
Third Course
-
Tartare de Boeuf
hwd tenderloin, dijon, cornichon, brioche
-
Smoked Salmon
fromage blanc, dill, caviar, orange, blinis
-
Crispy Artichokes
lemon aioli, espelette pepper
Fourth Course
-
Duck Confit
spring peas, baby carrots, marble confit potatoes, blueberry jus
-
Streak Frites Au Poivre
flat iron steak, pommes frites, peppercorn sauce
-
Striped Bass Meunière
roasted asparagus, brown butter, lemon, crisp capers
Fifth Course
-
Caramel Hazelnut Crunch
milk chocolate mousse, nutella crémeux, vanilla sable, chantilly cream
-
Gâteau au Chocolat
flourless chocolate cake, cherry coulis, cacao nibs