DFW Restaurant Week

espelette, sea salt, pistou

fromage blanc, dill, roe, orange segments and blini

arugula, beets, asparagus, chevre cheese, pecans and honey vinaigrette

traditional French braised chicken in red wine, onions and bacon, potato gratin, bordelaise sauce

market fish, mussels, shrimp, saffron broth, fennel, sauce rouille

grilled hanger steak, fingerling potatoes, green beans amandine, black garlic truffle butter, brandy peppercorn sauce

salted caramel, fresh berries

milk chocolate mousse, nutella cremeux, vanilla sable, chantilly cream