Easter
3-Course Prix-Fixe $85 per adult | $40 per child
First Course
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Avocado & Smoked Salmon Toast
sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
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French Onion Soup
onion mélange, gruyère, baguette
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French Country Salad
arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche
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Ricotta & Honey
house made cheese, orange marmalade, honey, baguette
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Pastry Basket
$15
Second Course
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Provençal Omelette
egg whites, roasted peppers, spinach, chèvre, potato galette
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Quiche Lorraine
bacon lardons, gruyère, caramelized onions, field greens salad
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Pain Perdue Brulée
crème anglaise . citrus fromage blanc . turbinado crust . raspberries
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Scottish Salmon
spring peas . glazed carrots . beurre rouge
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HWD TX Wagyu Steak Frites
flat iron steak, bearnaise, pommes frites, frisée salad
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Add Lobster En Croute
$32poached lobster . mushrooms . bearnaise . puff pastry
Third Course
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Profiteroles
vanilla gelato . salted caramel . warm chocolate . almonds
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Chocolate Mille Feuille
puff pastry, chocolate crémeux, sea salt
First Course: Kids Menu
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Nutella Crêpes
strawberries . whipped cream
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Quiche Lorraine
bacon lardons, gruyère, chives
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Fruit Plate
mixed berries . fresh fruits . vanilla cream
Second Course: Kids Menu
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Pain Perdue Brulée
crème anglaise . citrus fromage blanc . turbinado crust . raspberries
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French Breakfast
two eggs . bacon or sausage . potato galette . toast
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Jambon Beurre
grilled ham sandwich, gruyère, frites
Third Course: Kids Menu
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Profiterole
vanilla gelato . salted caramel . warm chocolate . almonds
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Chocolate Pot de Crème
vanilla whipped cream, cocoa nibs