Easter
3-Course Prix-Fixe $85 per adult | $35 per child
First Course
choice of one-
Ricotta & Honey
house made cheese, orange marmalade, honey, baguette
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Leek & Gruyere Tart
caramelized onions, frisee salad, lemon vinaigrette
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Carrot Soup
ginger, crème fraiche, chives
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Beet Cured Salmon
capers, shallot, cucumber, lemon vinaigrette, dill, croissant crisp
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Caviar Mille Feuille
+ $14puff pastry, creme fraiche, egg yolk, chive, caviar
Second Course
choice of one-
Quiche Lorraine
bacon lardon, gruyere, chives, field greens
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Scottish Salmon
spring pea puree, fava beans, radish, frisee, citrus beurre blanc
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Pain Perdu
brioche, citrus mascarpone, vanilla poached apricots
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Provencal Omelet
egg whites, roasted peppers, spinach, chevre, potato galette
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HWD TX Wagyu Steak Frites
flat iron steak, béarnaise, pommes frites, frisee salad
Sub HWD 12oz Wagyu NY Strip Steak $15
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Eggs Benedict
jambon, poached eggs, english muffin, hollandaise, potato galette
Third Course
choice of one-
Berry Tarte Tatin
seasonal berries, crème fraiche ice cream
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Profiterole
vanilla gelato, warm salted caramel, almonds
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Pot De Creme
chocolate custard, chantilly cream, shaved chocolate
First Course: Kids Menu
choice of one-
Nutella Crêpes
strawberries, whipped cream
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Beignets
orange marmalade, powdered sugar
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Yogurt Parfait
granola, yogurt, strawberries, blueberries
Second Course: Kids Menu
choice of one-
Quiche Lorraine
bacon lardon, gruyere, chives
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Croissant Sandwich
egg, ham, cheddar cheese, potato galette
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French Breakfast
two eggs, bacon or sausage, potato galette, toast
Third Course: Kids Menu
choice of one-
Profiterole
vanilla gelato, salted caramel, almonds
-
Mini Fruit Tart
vanilla custard, blueberry, raspberry, blackberry, kiwi