Le Déjeuner SPRING

Parsley, roasted garlic, grilled baguette

Espellete pepper, sea salt, pistou

Lemon aioli, espelette pepper

Fromage blanc, dill, caviar, orange, blinis

Seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese

House made cheese, orange marmalade, honey, baguette

Changes daily

Onion mélange, gruyère, baguette

Arugula, beets, asparagus, chèvre, pecan, honey vinaigrette, brioche

Chèvre, tomato, radish, lemon vinaigrette

gala apple, chèvre, pumpkin seeds, apple cider vinaigrette

raspberries, pecans, bleu cheese, raspberry vinaigrette

Grilled tuna, egg, tomato, haricot verts, anchovy, olives, new potatoes, French dressing

Add chicken $9

Add salmon $15

Add tri-tip steak $28

Roasted asparagus, brown butter, lemon, crisp capers

Mussels, white wine broth, baguette, frites

Bacon lardons, gruyère, caramelized onion, frites

Spinach, gruyère, fines herbes, field greens

spring peas, fava beans, radish, mâche

Braised rabbit, wild mushrooms, gruyère

Broccoli, pommes purée, sauce mornay

flat iron steak, pommes frites, peppercorn sauce

Parisian ham, gruyère, cultured butter, frites

Country sourdough, sauce mornay, gruyère, jambon, frites

$19

Make it a Lady per + $2

Roast beef, roasted pepper, caramelized onion, horseradish cream, gruyère, au jus, frites

HWD blend, brioche, gruyère, aioli, caramelized onion, bibb lettuce, frites

Aioli

Lardon vinaigrette

Lemon, fines herbs

Cultured butter, sel gris

Honey butter, fines herbs

frozen fruits, orange juice, sparkling wine | Rosé Pêche +2

elderflower, french aperitif, lime, raspberries, sparkling wine

almond syrup, lemon, pellegrino

empress gin, domaine canton ginger liqueur, fresh lemon, rosé sparkling wine

Branson VSOP cognac, Cointreau, fresh lemon

vodka, coffee liqueur, vanilla, hazelnut, espresso

Old Forester rye, absinthe, Peychaud bitters, sugar cube