Le Dîner (Spring)

Half dozen $14

Dozen $26

Half dozen $24

Dozen $44

petrossian daurenki caviar, 30 grams, traditional accompaniments

parsley, roasted garlic, grilled baguette

espelette pepper, sea salt, pistou

roasted apple tarte tatin, onion agrodolce

Fromage blanc, dill, caviar, orange, blinis

daily assortment with seasonal accompaniments

HWD tenderloin, dijon, cornichon, brioche

housemade farmers’ cheese, orange marmalade, honeycomb, baguette

lemon aioli, espelette pepper

onion mélange, gruyère, baguette

gala apples, chèvre, almonds, apple cider vinaigrette

frisee, arugula, beets, asparagus, chèvre, pecans, honey vinaigrette, brioche

chèvre, tomatoes, radishes, lemon vinaigrette

Frisée, lardons, poached egg, Dijon vinaigrette

roasted asparagus, brown butter, lemon, crisp capers

Haricot verts, beurre blanc, almond

rutabaga puree, fall vegetable fricassee, caviar beurre blanc

mussels, white wine broth, baguette, frites

glazed carrots, pommes purée, white wine gravy

Braised red cabbage, spaetzle, cranberry demi-glace

sweet potato, pumpkin, ruby chard, huckleberry

braised red cabbage, spaetzle, cranberry

Braised rabbit, wild mushrooms, gruyère

red wine jus, root vegetables, pommes pure

pommes frites, peppercorn sauce

roasted asparagus, brown butter, lemon, crisp capers

Haricot verts, beurre blanc, almond

rutabaga puree, fall vegetable fricassee, caviar beurre blanc

mussels, white wine broth, baguette, frites

lardons, vinaigrette

aioli

Lemon, fines herbs

Honey butter, fines herbs

cultured butter, sel gris

Branson VSOP cognac, Cointreau, fresh lemon

vodka, coffee liqueur, vanilla, hazelnut, espresso

Old Forester rye, absinthe, Peychaud bitters, sugar cube

empress gin, domaine canton ginger liqueur, fresh lemon, rosé sparkling wine

frozen fruits, orange juice, sparkling wine | Rosé Pêche +2

elderflower liqueur, french aperitif, lime, raspberries, sparkling wine

almond syrup, lemon, pellegrino