Mother's Day Brunch
First Course
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Leek & Gruyere Tart
caramelized onions, frisee salad, lemon vinaigrette.
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Carrot Soup
ginger, crème fraiche, chives.
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Ricotta & Honey
house made cheese, orange marmalade, honey, baguette.
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Beet Cured Salmon
capers, shallot, cucumber, lemon vinaigrette, dill, croissant crisp.
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Caviar mille feuille
puff pastry, creme fraiche, egg yolk, chive, caviar +$14
Second Course
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Quiche Lorraine
bacon lardon, gruyere, chives, field greens.
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Scottish Salmon
carrot puree, fava beans, beurre blanc.
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Pain Purdue au croissant
macerated berries, vanilla-citrus mascarpone.
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Provencal Omelet
egg whites, roasted peppers, spinach, chevre, potato galette.
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HWD Wagyu steak frites
flat iron steak, béarnaise, pommes frites, frisee salad.
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HWD 12oz Wagyu
NY strip steak. +$15
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Eggs benedict
jambon, poached eggs, English muffin, hollandaise, potato galette.
Third Course
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Chocolate Mille Feuille
puffed pastry, chocolate cremeux, vanilla cream.
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Berry Tarte Tatin
seasonal berries, crème fraiche ice cream.
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Profiterole
vanilla gelato, warm salted caramel, almonds.
First Course: Kids Menu
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Yogurt Parfait
granola, yogurt, fresh berries
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Beignets
orange marmalade, powdered sugar.
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Nutella Crepes
strawberries, whipped cream.
Second Course: Kids Menu
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Quiche Lorraine
bacon lardon, gruyere, chives.
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Croisant Sandwich
egg, ham, cheddar cheese, potato galette.
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French Breakfast
two eggs, bacon or sausage, potato galette, toast.
Third Course: Kids Menu
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Mini Fruit Tart
vanilla custard, seasonal fruit.
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Profiterole
vanilla gelato, salted caramel, almonds.