Mother's Day Dinner
First Course
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Tartar De Boeuf
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East Coast Oysters
4 each
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French Country Salad
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Crispy Artichokes
Second Course
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Duck Confit
spring pea purée, marble potatoes, blueberry jus
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Seafood Risotto
bay scallops, shrimp, lobster
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Airline Chicken Breast
lemon herb orzo, citrus beurre blanc
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HWD Beef Tenderloin
black garlic truffle butter, pommes purée, asparagus
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HWD 10oz NY Strip
$20
Third Course
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Chocolate Torte
blackberries
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Caramel Hazelnut Crunch