Thanksgiving Prix-Fixe Menus
THANKSGIVING BRUNCH | $75 PER GUEST
First Course
Choice of:-
Smoked Salmon
fromage blanc, dill, caviar, orange, blinis
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Avocado Toast
seeded sourdough, poached egg, herbs, mustard vinaigrette, farmers cheese
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French Country Salad
arugula, frisee, beets, chèvre, pecan, honey vinaigrette, brioche
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Roasted Cauliflower Soup
brown butter, pine bud syrup, almond
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Strawberry Crêpes
romanoff sauce, fresh strawberries, sunflower seeds
Second Course
Choice of:-
Seared Salmon
parsnip purée, braised green lentils, lardons, citrus butter
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Caramelized Onion & Leek Tart
chèvre, frisee salad, radish, espelette vinaigrette
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Croissant Eggs Benedict
jambon, poached eggs, hollandaise, frisée salad, potato galette
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Quiche Lorraine
bacon lardons, gruyère, caramelized onion, potato galette
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Turkey Breast Roulade
green bean amandine, cranberry chutney, brioche stuffing, turkey jus
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HWD TX Steak Frites
wagyu flat iron, bearnaise, frisée salad, frites
sub 14 oz. delmonico ribeye $15
Third Course
Choice of:-
Pain Perdue
pumpkin spice anglaise, chantilly cream, almond streusel
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Chocolate Tart
salted caramel, kumquat chutney, vanilla cream
-
Apple Clafoutis
brown butter ice cream, candied sweet potato
THANKSGIVING DINNER | $85 PER GUEST
First Course
Choice of:-
Ricotta & Honey
house ricotta, orange marmalade, honeycomb, baguette
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Escargot
lardon, red wine, foraged mushrooms, grilled bread
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French Country Salad
arugula, frisee, beets, chèvre, pecan, honey vinaigrette, brioche
-
Roasted Cauliflower Soup
brown butter, pine bud syrup, almond
Second Course
Choice of:-
Seared Salmon
parsnip purée, braised green lentils, lardons, citrus butter
-
Caramelized Onion & Leek Tart
chevre, frisee salad, espelette vinaigrette
-
Crispy Lamb Daube
braised lamb, red wine jus, gruyere polenta, root vegetables, pistou
-
Turkey Breast Roulade
green bean amandine, cranberry chutney, brioche stuffing, turkey jus
-
HWD Filet Mignon
TX wagyu filet, wilted spinach, potato galette, armagnac sauce
sub 14 oz. delmonico ribeye $15
Third Course
Choice of:-
Pain Perdue
pumpkin spice anglaise, chantilly cream, almond streusel
-
Chocolate Tart
salted caramel, kumquat chutney, vanilla cream
-
Apple Clafoutis
brown butter ice cream, candied sweet potato