Friday, February 14th & Saturday, February 15th3-Course Prix-Fixe $95 per guest | +$45 Wine Pairing
Burrata Salad
Heirloom Tomatoes, Burrata Cheese, Fresh Basil, Chopped Pistachios, Grilled Baguette
Lobster Bisque
Lobster, Herbs, Chives, Crème Fraiche
Smoked Salmon
Fromage Blanc, Dill, Caviar, Orange, Blinis
Seafood Risotto
Lobster, Bay Scallops, Sweet Peas, Parmesan, Lemon & Tarragon Risotto.
Duck Confit
Confit Duck Leg, Golden Beet Purée, Crispy Confit Potatoes, Fennel, Pickled Shallot, Huckleberry Jam
HWD Filet
6oz Filet, Pommes Purée, Grilled Asparagus, Red Wine & Truffle Compound Butter
10 oz HWD Strip
Hazelnut Teardrop Crunch
Hazelnut Cream, Candied Hazelnuts, Caramel Sauce
Black Cherry Forest
Chocolate Mousse, Brandy Cherries, White Chocolate, Sable
