Valentine's Day Dinner

mini blini, crème fraiche, caviar, chive

lobster dumpling, chili oil, fine herbs

roasted pear, roquefort cheese, pomegranate, candied pecan, champagne vinaigrette

fig jam, apple, walnut

tangerine compote, mache, sherry gastrique, laminated donut

braised chicken, bacon lardon, onions, mushroom, red wine reduction

winter vegetables, citrus, beurre blanc

caramelized endive, rice pilaf, winter citrus

dauphinoise potato, asparagus, foie gras peppercorn sauce

Morel mushroom, pear onion, potato, cognac cream

crème fraiche ice cream

peanut brittle, honey, chantilly cream

puff pastry, chocolate cremeux, salted caramel

Three pours, thoughtfully selected to enhance your three-course dinner.